Le Titiri Rose

A restaurant right on the water

A restaurant right on the water

A Dream Cruise to the Southern Caribbean

Explore the local marine flora and fauna along Martinique's Caribbean coast.

Scuba diving, all levels from beginner to advanced.
French and international training, exploration dives for certified divers. Small groups.

Boat tour around all the islets from Le François to Pointe du Vauclin. Four anchorages, including the Cap Est lagoon, where I anchor in a white sandy bottom. Petite Grenade mangrove forest. Snorkeling on a coral reef and among the corals, and at Joséphine’s Bath. Beverages

Creole and French cuisine, prepared with fresh ingredients.

French Cuisine—Creole Cuisine—Crêperie—Ice Cream Shop—Bar

A Modern Take on Creole Cuisine