Pignon Nouvelle Vague
Les Trois-Îlets
Creole and French cuisine, prepared with fresh ingredients.
The cuisine at Pignon Nouvelle Vague focuses primarily on seafood.
The menu also features meat dishes to satisfy every palate.
The chef prides himself on using fresh ingredients. The service is pleasant, and the view of Fort-de-France Bay is an added bonus.
Additional services
Equipments
- Bar
- Toilets
- Fishing stage
- Car park
- Beach
- Baby chair
- Free car park
- Booster seat
Services
- Booking obligatory
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Available for private hire
- Lunch service
- Evening service
Further information
Restaurant category
- Traditional cooking
Specialties
- Traditional French cooking
- Sea food
Guides
- Le petit futé
- Le Routard Hôtels et Restos de France
Number of rooms
1 hall
Number of guests
60 seats
Number of seats on the terrace
30 seats
Welcome
Spoken languages
- English
- French
Pets welcome
Accepted animals
Refused
Reception of people with disabilities
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Even flooring with no obstacles
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- Glare-free lighting throughout the site
Openings
Tue–Sun (12:00 PM–2:00 PM / 7:00 PM–9:30 PM)
Prices
Bank/credit card, Cash
Rue du Caret – Anse à l'Ane
COURBARIL VILLAGE
97229 Les Trois-Îlets
Phone : 05 96 38 30 60
Email : restaurantpignon@gmail.com
Web site : https://www.pignonnouvellevague.com/