O’Calebassier
Sainte-Luce
Traditional, Senegalese, and Creole cuisine
Further information
Restaurant category
- Traditional cooking
Specialties
- African cuisine
- Creole cuisine
Welcome
Spoken languages
- French
Openings
Tuesday through Saturday for lunch from 12:00 p.m. to 2:00 p.m. and for dinner from 7:00 p.m. to 10:00 p.m.